Distillers Yeast

Whether you run a professional alcohol production plant or love making alcoholic beverages at home you would have realized by now that the right type of alcohol yeast can produce excellent alcohol. Most types of yeast work in strict temperature ranges and do not have high alcohol tolerance levels but newer types of instant yeast offer better features to produce high quality alcohol.

In order to produce ethanol or alcohol, as it is commonly called, several processes including brewing and even distilling are required. Brewing includes milling, boiling, mashing, fermenting, and filtering the final alcohol that has been produced as per the required strength, taste, and flavor. However, one vital process that requires a lot of precision is sugar fermentation. In this process yeast is added to the mash and all fermentable sugar in the mash is converted to alcohol.

This process requires various types of alcohol yeast that can start alcoholic fermentation to produce the desired alcohol or spirit. However, yeast growth and fermentation is limited by temperature and strength of the alcohol in which it is added. For example, the manufacture of beer and lager requires the use of yeast saccharomyces and saccharomyces cerevisiae yeast as these yeasts can survive only in milder alcohols. Similarly, strong alcohol and spirits such as vodka require vodka yeast that can survive in strong alcohols. Thus the brewing yeast or distillers yeast is dependent on the type of alcohol drink that needs to be produced.

Another requirement of yeast is that it requires temperatures to be maintained between 15 – 27 degrees Celsius for optimum fermentation. This could prove to be difficult since most mixtures need to be boiled before they are fermented and a little variation can affect the outcome of the batch in an adverse manner. However, modern science has enabled innovative manufacturers to come up with a hardier form of yeast known as turbo yeast.

Turbo yeast not only survives and ferments happily in strong alcohol up to 17% due to enhanced alcohol tolerance, but can also ferment in higher temperature ratings of 38 – 40 degrees Celsius. Micro nutrients in this instant yeast ensure stronger yeast cells that produce more alcohol per liter as compared to traditional yeasts. Turbo yeast can help in ethanol production by not only producing high quality alcohols at higher temperature but also produce alcohols at a faster rate, thus resulting in savings of time and money.

This yeast also produces excellent alcohols from weaker mashes and does not contain any wild yeast or harmful bacteria. This ensures optimum sugar fermentation and produces alcohols and spirits with better taste and character. You can buy turbo yeast in bulk quantities if you are a professional brewer or can even order it in small sachets if you want to make your own alcohol at home.

If you run a small, medium or large brewery or distillery, or love making alcohol at home you should still keep up with changing times. Instead of using traditional yeast and ending up with low alcohol yields you can shift to turbo yeast. You will surely get stronger alcohol with better taste and character when you infuse your mash with the right alcohol yeast.