One ingredient that sacrifices itself to provide great tasting beer with unforgettable character is yeast and top quality brewing yeast is necessary for top quality beer. Brewers yeast or saccharomyces cerevisiae yeast of the best quality will ensure proper yeast fermentation and reward you with beer that has perfect taste, color, strength, and character.
Different alcohols and spirits contain various proof levels or alcohol strength and different types of yeasts are used to produce each alcohol. All types of yeast need to remain within a certain temperature range and have a limit of alcohol tolerance that needs to be strictly maintained for optimum alcohol production. If your mixture or wort manages to lose control over temperature or alcohol strength then the yeast could die before turning fermentable sugar into alcohol or ethanol as it is also called.
Whether you are a commercial brewer or a beer enthusiast making beer at home you should learn all about the best type of brewing yeast that suits your requirements so that you get beer with the intended taste and strength. The brewing process itself consists of mixing the grains or other starchy sources in water before milling them. The mixture is again mashed in hot water before being cooled down again. The resultant mixture or wort is now ready for fermentation since these processes have released enzymes that have turned all available starch into sugar.
The next process of sugar fermentation is vital since all fermentable sugars need to be transformed into ethanol or alcohol. The quality of brewers yeast along with the quantity added and the strength of the wort all contribute in deciding the final taste and strength of the beer. The wort needs to be fermented with active yeast at temperatures between 15 to 27 degrees Celsius although lager beer is also fermented at around 10 degrees Celsius to produce a smooth taste. However, the introduction of turbo yeast can enable you to ferment several alcohols at varying temperatures of up to 40 degress Celsius. This instant yeast quickly produces stronger and healthier alcohols due to the presence of micro nutrients in the yeast.
Alcohol fermentation depends on the alcohol tolerance levels of the yeast as well as the overall quality of the fermenting yeast. Brewing yeast is different from stronger versions of distillers yeast such as vodka yeast or wine yeast since such yeast produce alcohols and spirits with much higher proof levels. However, turbo yeast too can enable you to make stronger alcohols at higher temperatures and this yeast is available for commercial brewers and distillers. If you are a home brewer then you too can purchase this yeast online since it is also available in small sachets suitable for fermenting up to 25 liters of mash.
The fermentation process provides that all-important character to all alcohols and spirits including beer. Thus it is vital for you to use the purest and toughest yeast possible that has excellent tolerance levels and ferments the mash within the shortest possible time. This move will save time and money at the same time and your savings will magnify if you are a commercial brewer. In short, top quality brewing yeast is indeed necessary for top quality beer that attracts drinkers with its taste, color, strength and of course, character.